Candolini Grappa is made from 85% free-running grape juice as well as distilled pips and stems (thus giving it a taste superior to that of most grappas, which are made from the pips and stems alone). Aromatic and flavorful, Candolini Grappa, with its traditional 19th-century bottle, is a classic among Italian distillates and remains—after more than one hundred years of production—one of the best selling spirits available today.